Tasty Breads International – Franklin Park, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 451-4000 to check today's hours. Know the hours? Send them to us.

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9445 W Fullerton Ave, Franklin Park, IL 60131

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Address9445 W Fullerton Ave, Franklin Park, IL 60131

Phone(847) 451-4000

StyleArtisan bread bakery

CountyCook County

Time zoneCentral Time

From city center1.0 mi south

About Tasty Breads International

You will find Tasty Breads International at 9445 W Fullerton Ave in Franklin Park, about 1.0 mi south of central Franklin Park.

It is one of 10 bakeries and sweet shops we list in Franklin Park, roughly one for every 1,811 residents. Nearest alternative: Baranowski Bakery & Deli at 9560 Grand Ave, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Franklin Park open in the early morning, but phoning (847) 451-4000 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Franklin Park	10
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.